Dhokla is one of the famous dishes of Gujarat and also enjoyed as a snack. The recipe for Dhokla is simple and best enjoyed with tempered or pan-fried chilies. This dish can be easily prepared in 30 minutes and required ingredients that are easy to find in your kitchen.
Dosa Tacos is a famous dish in South India. It contains a lot of protein and carbohydrates. It is made putting masala vegetables inside it. People love to eat Tacos with garlic chutney, which makes it different in taste than the normal dosha.
Handvo Muffins is a Gujrati dish baked using dals, rice, vegetables, and spices. People of Gujrat served this savory cake as a meal or as an accompaniment.
Paneer Satay is an original and rich amalgam of fragrances, and also the mixtures of herbs and flavors and differentiating surfaces and tastes. It contains flavors and techniques that are loved by Chinese, Indian, and Japanese cooking. However, they have been so skilfully consolidated and refined that the resulting dishes have many another and exciting character.
Mezze platter take your party to a whole new level. This Mediterranean platter becomes the showstoppers at any small or big gathering. The best part about Mezze platter is it simple to make. our recipes included with Lavash, pita bread, crackers, olive, cashews, Almonds, and Walnuts.
Vegetable Stew is a lightly spiced and aromatic stew mixed with vegetables, spices, and coconut milk. Making delicious food is easy; it takes around 55 minutes to appropriately backed.
Amritsari Papad Paneer is an extraordinary Lohri formula which is made utilizing marinated and papad covered paneer. This is a simple-to-make exceptional festival formula made with readily available ingredients in simple steps.
Karari Bhindi ends up being the most loved dish of North Indian families. Simple to get ready at home, this Karari Bhindi formula is made Within a couple of simple steps.
Mushroom & Cheese Cigars is one of the combined food with different culinary traditions. You can make this dish on the number of occlusions in various taste and style. Cook time for the dish is 21 to 25 minutes.
Quinoa Biryani is delicious food that keeps you full and satisfied and keeps you healthier. Quinoa contains fiber and avoids unwanted carvings, which are suitable for people who are on a diet. Adding ingredients like saffron, roasted cashew nuts, raisins, mint, and ghee make the Biryani tastier.
Sushi with Soya
Rajma Chawal Sushi with Soya is a new exciting disk focus on Sushi with a desi twist. However, it retains the authenticity of Japanese flavor. The dish is very innovative. It looks like a regular Rajma Chawal with a Japanese kick.
Tofu Stir Fry can be cooked using varieties of vegetables. It is a veggie stir fry over brown coconut rice, and the entire food is ready in less than 30 minutes. This dish is famous in San Antonio.
Undhiyu is a Gujarati dish, and it is a one-pot casserole dish. Making an Undhiyu takes time and patience. Traditionally the dish is cooked or fried in batches. The recipe of the bowl is easy and simple.
& Achari Aloo
Palak Puri & Achari Aloo are attractive and delicious food cooked with Palak and wheat. The puri looks green due to the palak add inside it. The food is rich in iron and consist of enough nutrients.
with Salsa Ingredients
Beetroot Nachos with Salsa Ingredients is a satisfying meal for the people who love diet food. This dish is easy and quick to make. This satisfying meal doesn’t cost you more and full of protein.
All age group people love paneer Kheema Pie it’s tough to say no to Paneer Kheema Pie. The food is cooked with mashed potatoes, mil, butter, onion, and many other ingredients. Enjoy this fabulous dish with your family and friends during special occasions.
Mac n Cheese
Paneer Tikka Mac n Cheese is easy to cook. The food is used in the main course to satisfy mid and midnight hunger pangs.
Stuffed Bati is a traditional Rajasthani dish. Its unique recipe with crunch bits steal the heart and boost the taste buds.
Pizza bomb is ball-shaped pizza, which is full of stuffed and baked bread. It is mainly used as a snack but also used in lunch. Food is natural to serve and requires very less time to cook.
Stuffed Cheese Rolls is also known as “Cheese Roll-Up”. It is cooked by covering a slice of bread with cheese. Adding different ingredients like onion, sauce and onion soup mix crushed with sweet corn and pineapple are the essential substance added for the preparation of Stuffed Cheese Rolls. This Snack food is trendy in a country like Otago and southland of New Zealand.
Tangy Veggie Soup the name describe the soup perfectly. For the making of mouth water Tangy Veggie Soup, you required vegetables like Cabbage, Mushrooms, Capsicum, beans and Chinese sauces. Start with Melting Butter and Onion in Pan and add above vegetables after onion gets pink. After 5 -7 mins of cooking add the croutons and serve hot.
An authentic Veg Dum Biryani is cooked using Dum which gives the Biryani a special and unique taste. Dum is a cooking technique in which steam is not allowed to pass. Basmati Rice with special quality spices are the essential ingredients used for cooking Veg Dum Biryani. You can add veggies like cauliflower, potato, peas, carrots and beans. To add more flavour in it serve Biryani with Salad and Boondi raita.