Karari Bhindi ends up being the most loved dish of North Indian families. Simple to get ready at home, this Karari Bhindi formula is made Within a couple of simple steps.


  • 250g Bhindi
  • 1 and 1/2 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Chaat Masala Powder
  • 3 tbsp Besan
  • 1 tbsp Cornflour
  • Oil for frying
  • 1 Lemon


  1. Wash and wipe bhindi. Cut it horizontally into 4 pieces. Discard as many seeds as possible.
  2. Add bhindi, salt, red chilli powder, turmeric powder, garam masala powder, cumin powder and
    chaat masala powder in a bowl.
  3. Let it rest for 10-12 minutes.
  4. Bhindi will leave little water.
  5. Now add besan and cornflour to the bowl and mix lightly.
  6. Heat oil in a pan.
  7. Deep fry the bhindi in 3 batches over high heat till browned and crispy.
  8. Remove on a plate lined with kitchen towel to drain the excess oil.
  9. Sprinkle lemon juice on top.